Our classes are taught by our dedicated team of cooks. Using proven cooking & teaching strategies, we make sure that every session gives you a foundation for learning new skills around the dish. We embrace the online learning environment, giving you the option to interact with others on the class.
Kristyn, founder of Cooknconnect is a passionate self-taught cook. She has worked in hospitality and restaurants for over 20 years. She is mother to two boys and been running virtual kids classes for the business since October 2020.
PRIVATE CLASS - £75/class (approx. 15 households).
Kristyn hosts the Kids Club/family classes
Tim is pioneering in the Hog Roast, Street Food arena, having run a successful catering business for over 15 years. His family originates from Portugal, and this still has an influence on his cooking today. He is a Dad to 3 lovely kids, and has been instrumental in supporting our virtual cooking classes so far.
PRIVATE CLASS - £100/ class (approx. 15 households)
Classes: Paella, Portuguese Fish Stew
Tim, supports the Kids classes and is also available for Adult Masterclasses
Parin is a self taught Chef drawing on his mother, grandmother and Aunties recipes. Parin was affected by the virus, and started running virtual classes in lockdown. He now has his own business, The Curry Community and has run over 100 classes.
ADULT PRIVATE CLASS - £100/class (approx. 15 households)
Classes: Gujarati Curry (chicken/lamb or vegetable)
Seafood and homemade Naan
Parin hosts Adult Masterclasses
Veronica is a Korean cooking mother of two, and architect who loves to share her skills and knowledge to educate others on Korean cuisine.
KIDS PRIVATE CLASS - £100/class (approx. 15 households)
Classes: Kimbap Korean Sushi Class
Veronica hosts the Kids Club/family classes
Will started his career at Kensington Place, back in the late 90's. He went on to work in many more top restaurants around the world.
Restaurant standard classes
Will hosts Masterclasses
Details coming soon...